Crispy Baked Peanut Tofu and Cauliflower Rice Stir-Fry Recipe
I am not a good cook. I can semi follow a recipe alright. Although the bok choy in this shot is not cooked all the way, the tofu isn't caramelized enough, and I stuck the plate in the microwave after taking this photo, it was SOOO delicious. The recipe was from Minimalist Baker and you should definitely make it. Click HERE to get the recipe. I used frozen cauliflower rice to save time (although I didn't thaw it long enough hence the microwave) and used expired maple syrup instead of honey because my honey had solidified. I'm still alive and it was still good!